Chocolate Covered Pretzels

3.2
(79)

This is the easiest recipe I know for these! Enjoy!

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Servings:
12
Yield:
2 dozen

Ingredients

  • 2 (10 ounce) packages pretzels

  • 1 tablespoon heavy whipping cream

  • 2 cups semisweet chocolate chips

Directions

  1. Melt chocolate and cream in double boiler over low heat, stirring constantly.

  2. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition Facts (per serving)

316 Calories
11g Fat
55g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 316
% Daily Value *
Total Fat 11g 13%
Saturated Fat 6g 28%
Cholesterol 2mg 1%
Sodium 804mg 35%
Total Carbohydrate 55g 20%
Dietary Fiber 3g 11%
Total Sugars 15g
Protein 5g
Calcium 27mg 2%
Iron 3mg 16%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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