This is the easiest recipe I know for these! Enjoy!

KSTME

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate and cream in double boiler over low heat, stirring constantly.

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  • Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition Facts

316 calories; protein 5.4g 11% DV; carbohydrates 54.7g 18% DV; fat 10.5g 16% DV; cholesterol 1.7mg 1% DV; sodium 803.9mg 32% DV. Full Nutrition
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Reviews (64)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/05/2007
I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING. It adheres to the pretzels VERY well (better than chips and cream). I melt the chocolate bark over a double boiler so it doesn't burn and then dip the pretzel rod or round in the chocolate, lay them all on wax paper and put in freezer. Then after hard, I redip again, roll in crushed candy (peanuts, sprinkles, M&Ms, rieces peanuts, or drizzle melted white chocolate) and freeze until hard again. DELICIOUS and beautiful. Read More
(779)

Most helpful critical review

Rating: 3 stars
11/03/2005
I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without chunks and the pretzels dipped perfectly. (skip the cream!) Read More
(175)
76 Ratings
  • 5 star values: 25
  • 4 star values: 17
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 21
Rating: 5 stars
02/05/2007
I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING. It adheres to the pretzels VERY well (better than chips and cream). I melt the chocolate bark over a double boiler so it doesn't burn and then dip the pretzel rod or round in the chocolate, lay them all on wax paper and put in freezer. Then after hard, I redip again, roll in crushed candy (peanuts, sprinkles, M&Ms, rieces peanuts, or drizzle melted white chocolate) and freeze until hard again. DELICIOUS and beautiful. Read More
(779)
Rating: 3 stars
11/02/2005
I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without chunks and the pretzels dipped perfectly. (skip the cream!) Read More
(175)
Rating: 2 stars
01/31/2004
Using the whipping cream I could not get the chocolate to thin enough. I substituted shortening and then the recipe worked fine. Read More
(141)
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Rating: 1 stars
02/10/2006
I have not tryied this recipe but it is not the easiest way to make chocolate covered pretzels....save your cream and chocolate chips....heat 1 pkg of chocolate bark in a double boiler dip pretzels let set on wax paper and enjoy. Read More
(79)
Rating: 3 stars
08/21/2007
I like this treat...but this recipe seems a little too complicated. Have any of you ever tried Candiquik? It comes in chocoalte and vanilla and it is SO easy to use. Pop it in your microwave for a minute stir and use to cover pretzels fruit make barks etc. Love it! Read More
(41)
Rating: 1 stars
12/17/2002
I couldn't get the chocolate to stick to the pretzels-this was a waste of time!! Read More
(35)
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Rating: 1 stars
12/21/2004
This did not work. The chocolate turned into a big unusable lump. We tried adding shortening but it didn't help. We added some wax and it turned out ok but by then the chocolate was gritty. I'll try something else. Read More
(29)
Rating: 1 stars
12/21/2003
I tried this recipe several times the chocolate would not get thin enough apparently you needed more heavy cream.... Read More
(29)
Rating: 3 stars
12/22/2007
Followed Norma Jean on this & mixed milk choco chips & white choco chips along with a tiny bit of vegetable oil in a double boiler. Was very easy & kids loved it. Read More
(25)
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