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Chocolate Covered Pretzels

KSTME

"This is the easiest recipe I know for these! Enjoy!"
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Ingredients

servings 316 cals
Original recipe yields 12 servings (2 dozen)

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Directions

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Nutrition Facts


Per Serving: 316 calories; 10.5 g fat; 54.7 g carbohydrates; 5.4 g protein; 2 mg cholesterol; 804 mg sodium. Full nutrition

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Reviews

Read all reviews 62
  1. 73 Ratings

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Most helpful positive review

I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING. It adheres to the pretzels VERY well (better than chips and cream). I melt th...

Most helpful critical review

I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without ch...

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I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING. It adheres to the pretzels VERY well (better than chips and cream). I melt th...

I used 1 1/2 bags of milk chocolate chips that I melted in a double boiler over medium heat. This was enough to cover half of each pretzel in a 200g bag. The chocolate melted quickly without ch...

Using the whipping cream I could not get the chocolate to thin enough. I substituted shortening and then the recipe worked fine.

I have not tryied this recipe but it is not the easiest way to make chocolate covered pretzels....save your cream and chocolate chips....heat 1 pkg of chocolate bark in a double boiler dip pretz...

I like this treat...but this recipe seems a little too complicated. Have any of you ever tried Candiquik? It comes in chocoalte and vanilla and it is SO easy to use. Pop it in your microwave f...

I couldn't get the chocolate to stick to the pretzels-this was a waste of time!!

This did not work. The chocolate turned into a big, unusable lump. We tried adding shortening but it didn't help. We added some wax and it turned out ok, but by then the chocolate was gritty....

I tried this recipe several times, the chocolate would not get thin enough, apparently you needed more heavy cream....

Followed Norma Jean on this & mixed milk choco chips & white choco chips along with a tiny bit of vegetable oil in a double boiler. Was very easy & kids loved it.