Hamburger Cookies

4.6
(97)

These cookies look just like little hamburgers.

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Servings:
12
Yield:
2 dozen

Ingredients

  • 4 drops green food coloring

  • ½ teaspoon water

  • ¼ cup flaked coconut

  • 48 vanilla wafers

  • 24 chocolate covered thin mints

  • 1 tablespoon sesame seeds

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.

  3. Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.

  4. Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.

Nutrition Facts (per serving)

191 Calories
7g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Sodium 78mg 3%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 2g
Calcium 16mg 1%
Iron 1mg 4%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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