Pumpkin Chocolate Chip Cookies II

4.1
(53)

This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.

9
9
9
9
Servings:
18
Yield:
3 dozen

Ingredients

  • 1 cup canned pumpkin

  • 1 cup white sugar

  • ½ cup vegetable oil

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • teaspoon ground nutmeg

  • ½ teaspoon baking soda

  • 1 teaspoon milk

  • 1 cup semisweet chocolate chips

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.

  3. In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.

  4. Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.

Nutrition Facts (per serving)

224 Calories
12g Fat
30g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 224
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 14%
Cholesterol 10mg 3%
Sodium 127mg 6%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 3g
Vitamin C 1mg 3%
Calcium 45mg 3%
Iron 1mg 7%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.