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Chocolate Fun Clay
Reviews:
February 14, 2011

This is great stuff! I would nix the sprinkles (like the other reviewer, I can't imagine what you'd do with sprinkles. I used white chocolate chips and gel food coloring to make Foofah on my Yo Gabba Gabba cake. Much easier to work with than fondant. Buddy on Cake Boss calls this Modeling Chocolate.

  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars