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My review
Chocolate Fun Clay
VIRGOVICKY
"This is a fun and edible chocolate clay that kids can mold into little creatures and decorate with sprinkles and candies!! It's great for parties."
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Ingredients
8 h 15 m servings 110 calsOriginal recipe yields 10 servings (1 cup)
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Directions
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Prep
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Cook
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Ready In
- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate; cover with wax paper. Allow the clay to rest overnight at room temperature.
- Roll or shape the clay; decorate with candy sprinkles.
Nutrition Facts
Per Serving: 110 calories; 5.3 g fat; 17.8 g carbohydrates; 0.7 g protein; < 1 mg cholesterol; 7 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
8/7/2009
the recipe needs to state that this is NOT clay for children to play with (unless you want a mess), it's more like fondant that can melt in your hands. you mold it into things or you can actual...
Most helpful critical review
5/15/2013
I had a different experience than the other reviewers. I made this exactly how the recipe stated but I wasn't able to work with it once it sat overnight. It was hard and when I tried getting i...
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8/7/2009
the recipe needs to state that this is NOT clay for children to play with (unless you want a mess), it's more like fondant that can melt in your hands. you mold it into things or you can actual...
2/14/2011
This is great stuff! I would nix the sprinkles (like the other reviewer, I can't imagine what you'd do with sprinkles. I used white chocolate chips and gel food coloring to make Foofah on my Yo...
4/7/2011
This product was very easy to work with. I think it might be similar to chocolate modeling recipes, but I haven't checked. I chose this particular recipe, because it gave about a 1 cup proportio...
5/15/2013
I had a different experience than the other reviewers. I made this exactly how the recipe stated but I wasn't able to work with it once it sat overnight. It was hard and when I tried getting i...
2/26/2013
I tried this with Ghiradelli white chocolate chips but the corn syrup was too much. It turned into a crumbly mess! I tried it again using less syrup, adding the syrup in smaller amounts and mi...