Chocolate Fun Clay
Ingredients
8 h 15 m servings 110- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate; cover with wax paper. Allow the clay to rest overnight at room temperature.
- Roll or shape the clay; decorate with candy sprinkles.
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Reviews
Read all reviews 66 Ratings
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the recipe needs to state that this is NOT clay for children to play with (unless you want a mess), it's more like fondant that can melt in your hands. you mold it into things or you can actual...
I had a different experience than the other reviewers. I made this exactly how the recipe stated but I wasn't able to work with it once it sat overnight. It was hard and when I tried getting i...
the recipe needs to state that this is NOT clay for children to play with (unless you want a mess), it's more like fondant that can melt in your hands. you mold it into things or you can actual...
This is great stuff! I would nix the sprinkles (like the other reviewer, I can't imagine what you'd do with sprinkles. I used white chocolate chips and gel food coloring to make Foofah on my Yo...
This product was very easy to work with. I think it might be similar to chocolate modeling recipes, but I haven't checked. I chose this particular recipe, because it gave about a 1 cup proportio...
I had a different experience than the other reviewers. I made this exactly how the recipe stated but I wasn't able to work with it once it sat overnight. It was hard and when I tried getting i...
I tried this with Ghiradelli white chocolate chips but the corn syrup was too much. It turned into a crumbly mess! I tried it again using less syrup, adding the syrup in smaller amounts and mi...