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Chocolate Fun Clay

Rated as 4.33 out of 5 Stars

"This is a fun and edible chocolate clay that kids can mold into little creatures and decorate with sprinkles and candies!! It's great for parties."
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Ingredients

8 h 15 m servings 110 cals
Original recipe yields 10 servings (1 cup)

Directions

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  1. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate; cover with wax paper. Allow the clay to rest overnight at room temperature.
  2. Roll or shape the clay; decorate with candy sprinkles.

Nutrition Facts


Per Serving: 110 calories; 5.3 g fat; 17.8 g carbohydrates; 0.7 g protein; < 1 mg cholesterol; 7 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

the recipe needs to state that this is NOT clay for children to play with (unless you want a mess), it's more like fondant that can melt in your hands. you mold it into things or you can actual...

Most helpful critical review

I had a different experience than the other reviewers. I made this exactly how the recipe stated but I wasn't able to work with it once it sat overnight. It was hard and when I tried getting i...

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the recipe needs to state that this is NOT clay for children to play with (unless you want a mess), it's more like fondant that can melt in your hands. you mold it into things or you can actual...

This is great stuff! I would nix the sprinkles (like the other reviewer, I can't imagine what you'd do with sprinkles. I used white chocolate chips and gel food coloring to make Foofah on my Yo...

This product was very easy to work with. I think it might be similar to chocolate modeling recipes, but I haven't checked. I chose this particular recipe, because it gave about a 1 cup proportio...

I had a different experience than the other reviewers. I made this exactly how the recipe stated but I wasn't able to work with it once it sat overnight. It was hard and when I tried getting i...

I tried this with Ghiradelli white chocolate chips but the corn syrup was too much. It turned into a crumbly mess! I tried it again using less syrup, adding the syrup in smaller amounts and mi...

yummy! thanks!!