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Rugelach
Reviews:
December 31, 2006

This was my first attempt at rugelach. Even though the recipe has a few steps, I found them very easy. The dough was a cinch in the food processor. After making a few batches, I learned to roll the crescents tighter. I used the original recipe and everyone loved them. The second time I used Nutella spread and mini chocolate chips. Those were the biggest hit with the kids. Thanks for a great recipe!

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