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Rugelach
Reviews:
January 05, 2003

Jackie, this Rugelach recipe was fantastic! The only thing you didn't mention was to make sure and throw some flour on the rolling surface and rolling pin to prevent the mixture from sticking and to help it cut and roll better. I made a batch of 48 for Christmas (I also added cherry jelly + crushed almonds as filling) and they completely disappeared. On New Year's I doubled the recipe and they vanished again! Next time I know better and will quadruple it. Thanks.

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