Recipe by: Jackie
or
Sort stores by
Prep
Cook
Ready In
These were a huge hit at the office. For anyone who is having issues with filling falling out, I would suggest pushing the chunky parts of the filling to the outside of the circle (leaving the ...
My dough came out sticky not crumbly in the food processor. Double checked-ingredients correct. I want to make a few more batches. What did I do incorrectly?
These were a huge hit at the office. For anyone who is having issues with filling falling out, I would suggest pushing the chunky parts of the filling to the outside of the circle (leaving the ...
I have tried many Rugelach recipes, this was the easiest and came out the best. One note, the rugelach is always rolled out in a sugar cinnamon mix never flour if rolled and turned once it is co...
Thank you, Jackie! Great recipe!! I made each of the four quarters of the dough differently, just to experiment. One with cinnamon, white sugar and walnuts, one with rasberry preserves, one wit...
Absolutely the best rugelach recipe that I have tried and I have tried a lot of them. Very easy to do in the food processor. I followed the recipe exactly. I chopped the walnuts and rasins in th...
I can't say enough about this recipe. It is my new standard holiday gift. My son and I found that we could easily get 64 cookies out of this recipe and still have decent sized cookies. We mad...
Jackie, this Rugelach recipe was fantastic! The only thing you didn't mention was to make sure and throw some flour on the rolling surface and rolling pin to prevent the mixture from sticking an...
I rolled the dough out into rectangles instead of circles because I wanted more of a square shape for my rugelach. Then I spread a thin layer of apricot jam, before sprinkling on the nut mixtur...
This was my first attempt at rugelach. Even though the recipe has a few steps, I found them very easy. The dough was a cinch in the food processor. After making a few batches, I learned to ro...