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My review
Fudgies II
Nevena Long
"These are chocolaty, moist and rich. They almost taste like brownies. Tip: Do not overbeat cookie dough once the flour is added; the cookies will then be tough rather than tender."
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Ingredients
servings 193 calsOriginal recipe yields 21 servings (42 cookies)
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Directions
{{model.addEditText}} Print- Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
- Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
- Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
- Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.
Nutrition Facts
Per Serving: 193 calories; 12 g fat; 20.4 g carbohydrates; 2.8 g protein; 26 mg cholesterol; 79 mg sodium. Full nutrition
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Newest
1/31/2011
While I mostly disagree with the submitter's description of these cookies, as this recipe's first reviewer I'm happy to say I enjoyed them nonetheless. They have the sought after crispy edges w...