Rating: 4.5 stars 4.6
305 Ratings
  • 5 star values: 241
  • 4 star values: 42
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 6

Just like the Girl Scout cookies!



Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.

  • After it is melted, stir in a couple drops of peppermint flavor into the chocolate.

  • Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)

  • In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.

Nutrition Facts

100 calories; protein 1.2g; carbohydrates 10.6g; fat 5.8g; cholesterol 0.5mg; sodium 64.7mg. Full Nutrition