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My review
Thin Mint Crackers
Kim
"Just like the Girl Scout cookies!"
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Ingredients
servings 100 calsOriginal recipe yields 40 servings (80 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
- After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
- Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
- In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 100 calories; 5.8 g fat; 10.6 g carbohydrates; 1.2 g protein; < 1 mg cholesterol; 65 mg sodium. Full nutrition
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Reviews
Read all reviews 250298 Ratings
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Most helpful positive review
2/21/2007
I reviewed this earlier but wanted to update because I've made them several times since then. I figured out something; don't put the peppermint extract in the chocolate until it is fully melted....
Most helpful critical review
11/19/2011
I froze a sheet tray and then placed the dipped crackers back in the freezer. When they were hardened, they would not come off the sheet pan except in tiny little shreds of chocolate covered cr...
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2/21/2007
I reviewed this earlier but wanted to update because I've made them several times since then. I figured out something; don't put the peppermint extract in the chocolate until it is fully melted....
10/7/2007
So easy! What a great idea...that I kind of changed. Instead of Ritz crackers, I used Nabisco Famous chocolate wafers and melted Andes mints. I am not even kidding how great these were! Thin...
10/22/2008
HELPFUL TIPS NOT MENTIONED: Be sure to use a napkin (or your finger if they're just for you) to wipe up the extra chocolate that spreads around the cookie after you've dipped it, so you don't ha...
9/24/2000
This is the BEST! It tastes just like the Thin Mint Girl Scout Cookies but it is so easy & much more affordable! I make it every year for Christmas but after the chocolate is set I melt red...
9/18/2007
Could NOT be easier! Kids can make this in a snap. Heck, monkeys could make this! I bought the Andes baking chips from my grocery store, melted a couple handfuls in the microwave in a creme brul...
1/12/2008
These are awesome! I didn't use bittersweet chocolate however. I always buy little chocolate "buttons" at our local candy supply store so had some semi-sweet/dark chocolate left over from Chri...
12/20/2006
So good - but I have a couple of suggestions. Taste your chocolate after adding your peppermint. I didn't taste my chocolate until I was working on my second cookie sheet, and I didn't have en...
2/19/2007
Like a previous reviewer I used Andes mints (thank goodness for after Christmas sales). These are like the real deal!!! By the way, I didn't bother with the double boiler, I just melted the Ande...