Old Fashioned Tea Cakes I

I did a slightly variation of this recipe using what I had on hand: I used self-rising flour instead of all-purpose (omitted baking soda and salt to compensate), regular pancake syrup instead of...

Thanks for the recipe. We've searched for this for years. This was a favorite as a child, the only variation was my grandmother used brown syrup instead. Just finished a large batch for Thanks...

I have never seen a tea cake recipe with molasses as an ingredient, so I decided to try it. I bought regular molasses instead of light, maybe this was my mistake. It turned into the best tasting...

The tea cakes are delicious, but the dough is impossible to work with. If you want taste, this recipe is great, but presentation is almost impossible. Little lumpy light spicy cakes is what I ...