Old Fashioned Tea Cakes I
- Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.
- Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light.
- Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth.
- Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.
Per Serving: 478 calories; 18 73.1 7 108 491 Full nutrition
ReviewsRead all reviews 4
I did a slightly variation of this recipe using what I had on hand: I used self-rising flour instead of all-purpose (omitted baking soda and salt to compensate), regular pancake syrup instead of...
Thanks for the recipe. We've searched for this for years. This was a favorite as a child, the only variation was my grandmother used brown syrup instead. Just finished a large batch for Thanks...
I have never seen a tea cake recipe with molasses as an ingredient, so I decided to try it. I bought regular molasses instead of light, maybe this was my mistake. It turned into the best tasting...