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Soft Christmas Cookies
August 01, 2011

These really were perfect for cut-out cookies. I had no problem rolling out the dough and they kept their shape nicely. The texture was spot on. However, by themselves they aren't stellar in the taste department and definately benefit from an icing of some sort. Regardless, I will be using this recipe alot. I may add a 1/2 tsp almond extract or some orange zest or something to spruce them up. Thanks for sharing!

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