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Soft Christmas Cookies
November 29, 2003

I have been trying to find the perfect cut out cookie recipe and this is the best so far. Like some others I also used butter and I cut back the flour to 3 cups. I wrapped the dough in plastic wrap and divided it in two as it made it easier to work with. I reduced the heat to 350 and cooked the cookies approximately 10 minutes. Be sure you don't roll out the dough too thin or they will be a harder crispier cookie. I used Barbara's Butter Icing for Cookies and it was excellent. These definitely rate 5 stars

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