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Soft Christmas Cookies
December 12, 2002

These cookies definitely lived up to all the great reviews. They were soft and chewy long after being cooled. I do regret icing the cookies since they were a little sweet for my taste afterwards. I didn't chill the dough since I made use of a cookie press, which proved to be a time and mess saver. Thanks for the great recipe!!! I just made these again and I had to come back to say that they were perfect using cookie cutters. I followed the recipe exactly, except I refrigerated the dough overnight and cooked the cookies for 9 minutes at 350*F. Delicious!

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