Skip to main content New<> this month
Get the Allrecipes magazine
Soft Christmas Cookies
Reviews:
December 12, 2002

These cookies definitely lived up to all the great reviews. They were soft and chewy long after being cooled. I do regret icing the cookies since they were a little sweet for my taste afterwards. I didn't chill the dough since I made use of a cookie press, which proved to be a time and mess saver. Thanks for the great recipe!!! I just made these again and I had to come back to say that they were perfect using cookie cutters. I followed the recipe exactly, except I refrigerated the dough overnight and cooked the cookies for 9 minutes at 350*F. Delicious!

  1. 1374 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars