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Original recipe yields 12 servings (2 dozen)
- Preheat oven to 350 degrees F (180 degrees C). Thoroughly butter the bottom and sides of a 13 x 9 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar. Beat in the almond extract. Gradually mix in the arrowroot flour.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and smooth the surface with a rubber spatula. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Dust with confectioner's sugar.
Per Serving: 253 calories; 15.4 27.3 2 41 30 Full nutrition
ReviewsRead all reviews 3
We call these "jelly bean bars" because the soft, chewy centers of these bars remind us of jelly beans. Although unusual, my autistic son is crazy about them, and even hubby likes them. Ar...