Hello Dolly Cookies

Rating: 4.55 stars
38 Ratings
  • 5 star values: 25
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0

Easy bar cookie - sweet and delicious!

By Mary Beth Guba

Gallery

Recipe Summary

Servings:
12
Yield:
2 dozen
Nutrition Info
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.

    Advertisement

  • In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.

  • Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.

  • Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.

Nutrition Facts

Per Serving:
327 calories; protein 5.4g; carbohydrates 36.5g; fat 19.7g; cholesterol 21.3mg; sodium 130.4mg. Full Nutrition
Advertisement

Reviews (31)

Read More Reviews

Most helpful positive review

JUDY MALLORY
Rating: 5 stars
12/01/2007
I love these! My mom has been making these at Christmas time all my life! My fave! However, we mix the grahm crackers with the butter and then press them into a 9x13 pan. Then layer the ingredients instead of mixing them all. First the Choco chips, nuts, coconut, and then drizzle the condensed milk. Read More
Helpful
(112)

Most helpful critical review

JENNIFER72_00
Rating: 2 stars
05/21/2006
They tasted good but didn't hold together at all. Most Hello Dolly cookie recipes add the butter to the graham cracker crumbs only and then sprinkle the other ingredients on top. I've never had this problem with those cookies falling apart. We had to eat all the crumbs with a spoon. Read More
Helpful
(43)
38 Ratings
  • 5 star values: 25
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JUDY MALLORY
Rating: 5 stars
12/01/2007
I love these! My mom has been making these at Christmas time all my life! My fave! However, we mix the grahm crackers with the butter and then press them into a 9x13 pan. Then layer the ingredients instead of mixing them all. First the Choco chips, nuts, coconut, and then drizzle the condensed milk. Read More
Helpful
(112)
SEE NU
Rating: 5 stars
04/01/2004
These cookies are wonderful. You can make some variations. Use a different kind of nut(Walnut pecan almond peanut) and the different kinds of chips(chocolate peanut butter cinnamon butterscotch white chocolate) and the many variations for the crust ( chocolate graham crackers chocolate chip cookies shortbread cookies etc.) Read More
Helpful
(47)
JENNIFER72_00
Rating: 2 stars
05/21/2006
They tasted good but didn't hold together at all. Most Hello Dolly cookie recipes add the butter to the graham cracker crumbs only and then sprinkle the other ingredients on top. I've never had this problem with those cookies falling apart. We had to eat all the crumbs with a spoon. Read More
Helpful
(43)
Advertisement
Rena
Rating: 5 stars
08/07/2008
I would definitely recommend as others have making the graham cracker crust and pressing it into the bottom first. Otherwise easy gooey sweet and yummy!! Read More
Helpful
(21)
DAYMENTED.COM
Rating: 5 stars
12/23/2003
I use a slight bit more graham crumbs and coconut to cut the richness and sometimes I mix 1/2 c. milk chocolate chips and 1/2 c. semisweet chips. Do not skimp on the evaporated milk - the generic brands don't do these bars justice. Read More
Helpful
(13)
ChristineM
Rating: 4 stars
11/27/2006
Good but definitely holds together better if you mix butter and graham cracker crumbs together and press in dish first then top with other ingredients. Read More
Helpful
(12)
Advertisement
doestreich
Rating: 5 stars
02/05/2005
Sooo rich and good. Used an 8 x 8 pan and fat free sweetened condensed milk--turned out very well! Read More
Helpful
(12)
schmerna
Rating: 5 stars
12/10/2003
So easy and everyone loves them. Read More
Helpful
(9)
EBSEPKE
Rating: 4 stars
09/10/2004
Very rich and sweet watch the time though I kinda over cooked mine. I think five minutes less would have been better. Thanks for the recipe Barb in BC Canada Read More
Helpful
(8)
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 03/05/2021