Hamantashen II

4.3
(28)

Filled cookie dough.

7
7
7
7
Servings:
17
Yield:
35 cookies

Ingredients

  • 4 eggs

  • 1 cup vegetable oil

  • 1 ¼ cups white sugar

  • 2 teaspoons vanilla extract

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • 5 ½ cups all-purpose flour

  • 1 (21 ounce) can apple pie filling

Directions

  1. Beat eggs, add oil and mix. Add the sugar, vanilla, baking powder and salt. Add the flour gradually and mix well.

  2. Refrigerate a few hours or overnight.

  3. Kneed dough until it becomes soft enough to roll. Cut dough with three inch cup or three inch round cookie cutters. Put about 1 tablespoon of pie filling into the middle of each circle. Fold up the edges of the circle into the middle and pinch together.

  4. Bake at 350 degrees F (180 degrees C) for 20 minutes.

Nutrition Facts (per serving)

373 Calories
15g Fat
55g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 17
Calories 373
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Cholesterol 44mg 15%
Sodium 187mg 8%
Total Carbohydrate 55g 20%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 6g
Vitamin C 0mg 2%
Calcium 62mg 5%
Iron 2mg 13%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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