Rating: 4.5 stars
48 Ratings
  • 5 star values: 37
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

Melt in your mouth pecan cookies.

Recipe Summary

cook:
1 hr 30 mins
total:
1 hr 45 mins
prep:
15 mins
Servings:
24
Yield:
2 dozen
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet.

    Advertisement
  • In a large glass or metal mixing bowl, beat egg whites to soft peaks. Gradually add sugar, continuing to beat until whites form stiff peaks. Stir in vanilla and pecans. Drop mounded spoonfuls onto the prepared cookie sheet.

  • Bake 1 hour in the preheated oven. Turn off heat, and allow to remain in oven at least another 30 minutes, or until the centers of cookies are dry.

Nutrition Facts

90 calories; protein 1.1g; carbohydrates 8g; fat 6.5g; sodium 6.6mg. Full Nutrition
Advertisement