Vanilla Wafers II


I got this recipe years ago.

4 dozen


  • 1 cup butter

  • 1 ½ cups white sugar

  • 3 eggs

  • 3 cups sifted all-purpose flour

  • 3 teaspoons baking powder

  • 1 tablespoon milk

  • 2 teaspoons vanilla extract


  1. Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.

  2. Cover and chill for 1 to 2 hours.

  3. Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.

Nutrition Facts (per serving)

184 Calories
9g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 184
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 44mg 15%
Sodium 125mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 3g
Calcium 43mg 3%
Iron 1mg 5%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.