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My review
Vanilla Wafers II
Sandy G.
"I got this recipe years ago."
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Ingredients
servings 184Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
- Cover and chill for 1 to 2 hours.
- Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
11/20/2008
these turned out great!! I used the proportions given, but added the milk and extract right after creaming the butter and suga together. I also added just a little lemon extrach to brighten th...
Most helpful critical review
6/6/2012
Ugh, all I taste is egg. Texture is great, but too much egg.
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11/20/2008
these turned out great!! I used the proportions given, but added the milk and extract right after creaming the butter and suga together. I also added just a little lemon extrach to brighten th...
8/7/2009
I made these because I didn't have enough store bought vanilla wafers for banana pudding. These are wonderful. I also piped the dough onto the cookie sheet. The cookies were crisper when I ba...
6/24/2011
Delicious, crispy, buttery little cookies! I followed the recipe exactly. However, after chilling the dough for several hours, I found that it was far too sticky to roll out, even with parchment...
11/16/2009
I don't think the name Vanilla Wafers is fitting. I was looking for a light snack cookie. These taste good (hence the 5 star rating) but not what I was expecting. These are sweeter and taste a l...
7/27/2014
I read through reviews for some great tips prior to making these. Several complained they are eggy. I omitted one egg for this recipe. The only other change to ingredients that I made was adding...
5/20/2012
I tried this recipe because I made 2 types of 'Homemade Vanilla Extract' from this site. One was made with vodka and one with bourbon. After curing for 6 months it was time to try it out. I c...
12/14/2011
These were delicious! not a Vanilla Wafer but very good! mine did not get crispy but bery moist i will use this recipe again
1/13/2010
this was great in my banana pudding, gave it a richer sweet taste
2/10/2015
Easy to make and oh so delicious! Best of all, even though these are still a sugary treat, they don't have the hydrogenated oil and all the rest of the junk I can't pronounce that is found in st...