Recipes Vanilla Wafers II 4.6 (27) 21 Reviews 6 Photos I got this recipe years ago. Recipe by Sandy Greathouse Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Servings: 24 Yield: 4 dozen Jump to Nutrition Facts Ingredients 1 cup butter 1 ½ cups white sugar 3 eggs 3 cups sifted all-purpose flour 3 teaspoons baking powder 1 tablespoon milk 2 teaspoons vanilla extract Directions Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well. Cover and chill for 1 to 2 hours. Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes. I Made It Print Nutrition Facts (per serving) 184 Calories 9g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 184 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 44mg 15% Sodium 125mg 5% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 13g Protein 3g Calcium 43mg 3% Iron 1mg 5% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved