Vanilla Wafers II

these turned out great!! I used the proportions given, but added the milk and extract right after creaming the butter and suga together. I also added just a little lemon extrach to brighten th...

I made these because I didn't have enough store bought vanilla wafers for banana pudding. These are wonderful. I also piped the dough onto the cookie sheet. The cookies were crisper when I ba...

Delicious, crispy, buttery little cookies! I followed the recipe exactly. However, after chilling the dough for several hours, I found that it was far too sticky to roll out, even with parchment...

I don't think the name Vanilla Wafers is fitting. I was looking for a light snack cookie. These taste good (hence the 5 star rating) but not what I was expecting. These are sweeter and taste a l...

I tried this recipe because I made 2 types of 'Homemade Vanilla Extract' from this site. One was made with vodka and one with bourbon. After curing for 6 months it was time to try it out. I c...

These were delicious! not a Vanilla Wafer but very good! mine did not get crispy but bery moist i will use this recipe again

this was great in my banana pudding, gave it a richer sweet taste

Easy to make and oh so delicious! Best of all, even though these are still a sugary treat, they don't have the hydrogenated oil and all the rest of the junk I can't pronounce that is found in st...

I read through reviews for some great tips prior to making these. Several complained they are eggy. I omitted one egg for this recipe. The only other change to ingredients that I made was adding...