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Vanilla Wafers II

Rated as 4.6 out of 5 Stars

"I got this recipe years ago."
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Ingredients

servings 184
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
  2. Cover and chill for 1 to 2 hours.
  3. Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 184 calories; 8.5 24.7 2.5 44 125 Full nutrition

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Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

these turned out great!! I used the proportions given, but added the milk and extract right after creaming the butter and suga together. I also added just a little lemon extrach to brighten th...

Most helpful critical review

Ugh, all I taste is egg. Texture is great, but too much egg.

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these turned out great!! I used the proportions given, but added the milk and extract right after creaming the butter and suga together. I also added just a little lemon extrach to brighten th...

I made these because I didn't have enough store bought vanilla wafers for banana pudding. These are wonderful. I also piped the dough onto the cookie sheet. The cookies were crisper when I ba...

Delicious, crispy, buttery little cookies! I followed the recipe exactly. However, after chilling the dough for several hours, I found that it was far too sticky to roll out, even with parchment...

I don't think the name Vanilla Wafers is fitting. I was looking for a light snack cookie. These taste good (hence the 5 star rating) but not what I was expecting. These are sweeter and taste a l...

I tried this recipe because I made 2 types of 'Homemade Vanilla Extract' from this site. One was made with vodka and one with bourbon. After curing for 6 months it was time to try it out. I c...

I read through reviews for some great tips prior to making these. Several complained they are eggy. I omitted one egg for this recipe. The only other change to ingredients that I made was adding...

These were delicious! not a Vanilla Wafer but very good! mine did not get crispy but bery moist i will use this recipe again

this was great in my banana pudding, gave it a richer sweet taste

Easy to make and oh so delicious! Best of all, even though these are still a sugary treat, they don't have the hydrogenated oil and all the rest of the junk I can't pronounce that is found in st...