Recipes

Vanilla Wafers II

Name: Vanilla Wafers II
Ingredients: 1 cup butter; 1.5 cups white sugar; 3 eggs; 3 cups sifted all-purpose flour; 3 teaspoons baking powder; 1 tablespoon milk; 2 teaspoons vanilla extract

4.6

(27)

21 Reviews

6 Photos

I got this recipe years ago.

Recipe by Sandy Greathouse

Updated on July 14, 2022

6

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
1 ½ cups white sugar
3 eggs
3 cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon milk
2 teaspoons vanilla extract

Directions

Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.
Cover and chill for 1 to 2 hours.
Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.

Nutrition Facts (per serving)

184	Calories
9g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 184
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 44mg	15%
Sodium 125mg	5%
Total Carbohydrate 25g	9%
Dietary Fiber 0g	1%
Total Sugars 13g
Protein 3g
Calcium 43mg	3%
Iron 1mg	5%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.