Rating: 4.5 stars 4.6
32 Ratings
  • 5 star values: 21
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Great for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. Frost with chocolate frosting.

Recipe Summary

Servings:
24
Yield:
24 slices
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (170 degrees C).

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  • Cream margarine, sugar, oil, eggs, and vanilla. Beat well.

  • Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.

  • Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.

Nutrition Facts

191 calories; protein 2.3g; carbohydrates 25.5g; fat 9.2g; cholesterol 26.1mg; sodium 137.2mg. Full Nutrition
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