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My review
Amazing Crunchy Tofu Salad
Alyssa
"Flavor and texture all in one dish. This is a wonderful dish for vegetarians or vegans. A beautiful mixed green salad with a crunchy flavorful tofu and a soy citrus vinaigrette to die for!"
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Ingredients
50 m servings 295 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Toss the tofu with lemon juice and 2 tablespoons of soy sauce in a small bowl, set aside to marinate.
- Combine the cornstarch and bread crumbs with 1 minced shallot and half of the green onions in a bowl. Toss the tofu with the cornstarch mixture to generously bread; reserve the remaining marinade.
- Heat about 1/4 inch of oil in a skillet over medium heat. Fry the tofu cubes on all sides until golden brown, remove to drain on a paper towel.
- Whisk together the remaining marinade with the vinegar, 4 tablespoons of soy sauce, sugar, and chili oil; set aside. Toss together the salad mix, cucumber, tomato, and tofu cubes in a large bowl; add the dressing and toss to combine.
Nutrition Facts
Per Serving: 295 calories; 13.6 g fat; 36.4 g carbohydrates; 9.2 g protein; 0 mg cholesterol; 946 mg sodium. Full nutrition
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
9/8/2006
Quite tasty! For those who prefer crispy to squishy tofu, I would recommend using much smaller cubes of tofu rather than larger ones so as to allow maximum surface area for frying and minimum sq...
Most helpful critical review
2/5/2008
This actually tasted very good. I had a couple issues 1. Onions and scallions can be omitted from the cornstarch mixture as they simply end up at the bottom of the bowl with excess cornstarch. ...
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9/8/2006
Quite tasty! For those who prefer crispy to squishy tofu, I would recommend using much smaller cubes of tofu rather than larger ones so as to allow maximum surface area for frying and minimum sq...
2/5/2008
This actually tasted very good. I had a couple issues 1. Onions and scallions can be omitted from the cornstarch mixture as they simply end up at the bottom of the bowl with excess cornstarch. ...
3/10/2009
I'm really impressed with this recipe. You can play around with it for your liking. I left out the cucumber and shallot (I didn't have any). I also altered the marinade. I after frying the tofu ...
12/12/2006
This was a really good recipe! The tofu was delightful; however, it lost its crunch quickly. It was still good, though. I used extra-virgin olive oil instead of chili oil and I did not use the m...
7/22/2009
This was a tasty and satisfying salad! I modified it a bit by adding grated ginger and sesame oil to the dressing and tossed it over baby spinach, halved cherry tomatoes, sliced carrots, and sli...
6/14/2010
I can't believe I'm saying this but, this was delicious, I couldn't stop eating this tofu. I have tried many recipes for tofu and just never cared for it, but all the flavors come together just...
4/9/2007
This was absolutely delicious! It was completely filling (even my husband said so!) which never happens when I eat salad for a meal. I don't think I followed the recipe quite right - but it sti...
12/13/2006
Well, it sure tastes good. The tofu didn't get crispy, but then again I'm really bad at frying things. I want to try again after figuring out how to fry properly. I added in some bell pepper sin...