Chocolate Fruit Bars II
"A soft bar cookie for chocolate lovers."
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Ingredientsservings 175 cals
Original recipe yields 18 servings (18 bars)
- Lightly butter a 7 or 8 inch square pan.
- Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.
- Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.
Per Serving: 175 calories; 9.1 g fat; 23.7 g carbohydrates; 2.5 g protein; 1 mg cholesterol; 87 mg sodium. Full nutrition
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