Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A soft bar cookie for chocolate lovers.

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Recipe Summary

Servings:
18
Yield:
18 bars
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly butter a 7 or 8 inch square pan.

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  • Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.

  • Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.

Nutrition Facts

175 calories; protein 2.5g; carbohydrates 23.7g; fat 9.1g; cholesterol 1.4mg; sodium 87.1mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/16/2003
These were good. Not quiet what I was searching for but still good.:-) Read More
(2)