A soft bar cookie for chocolate lovers.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly butter a 7 or 8 inch square pan.

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  • Put all ingredients (except chocolate squares) into mixing bowl: mix well together. Press into pan; smooth surface.

  • Melt chocolate in double broiler; spread evenly over top of mixture. Score with fork. Refrigerate until firm. Cut into small bars.

Nutrition Facts

175.3 calories; 2.5 g protein; 23.7 g carbohydrates; 1.4 mg cholesterol; 87.1 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
04/16/2003
These were good. Not quiet what I was searching for but still good.:-) Read More
(2)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/16/2003
These were good. Not quiet what I was searching for but still good.:-) Read More
(2)
Rating: 4 stars
04/16/2003
These were good. Not quiet what I was searching for but still good.:-) Read More
(2)