Ingredientsservings 243 cals
- Preheat oven to 350 degrees F (180 degrees C).
- Mix ingredients well in the order given.
- Drop by teaspoon on cookie sheet and bake for 10-12 minutes. Under bake for a chewy cookie.
Per Serving: 243 calories; 9.6 g fat; 37.9 g carbohydrates; 2.8 g protein; 41 mg cholesterol; 202 mg sodium. Full nutrition
ReviewsRead all reviews 7
What a happy find this neglected recipe was! Only two reviews and none for the past year? This is one, great cookie!! While it seems like just a basic cookie dough with add-ins on it surface, i...
These are easy and nice cookies. I have a tendency to dump everything all at once in the bowl then mix, and I did that this morning. They are a hearty, not too sweet cookie. They didn't sprea...
This cookie was outstanding! I used oats instead of the whole wheat flake cereal because it was what I had on hand, and added chocolate chips because they are a family favorite! Other than tha...
I think I may have over-cooked them, but they still came out very tasty. My kids helped me bake them and they say these cookies ROCK!! Glad I took a chance with with this new recipe!
Just made these tonight .. made a couple changes: Used splenda in place of the sugar as well as splenda brown sugar. I only used 1/4 cup of margerine (didn't have butter) and 1/2 cup apple sauce...
I reduced the sugar by 1/3 and used whole wheat flour instead of white and they still turned out pretty sweet. I like how unique yet cozy these cookies taste. The texture is fun too. Definitely ...