Rating: 4.5 stars 4.7
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Almost all food groups rolled up into a cookie. You can also substitute a different cereal (like cornflakes or oats) for the wheat flakes.

Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Mix ingredients well in the order given.

  • Drop by teaspoon on cookie sheet and bake for 10-12 minutes. Under bake for a chewy cookie.

Nutrition Facts

243 calories; protein 2.8g; carbohydrates 37.9g; fat 9.6g; cholesterol 41mg; sodium 202.5mg. Full Nutrition
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