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My review
Chocolate Refrigerator Cookies
Leigh Anne
"Dough is refrigerated and cut."
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Ingredients
servings 139 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
- Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
- Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.
Nutrition Facts
Per Serving: 139 calories; 7.1 g fat; 17.9 g carbohydrates; 2 g protein; 8 mg cholesterol; 54 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
12/9/2004
These cookies are really good. I used part margarine and part shortening (instead of all shortening). The dough was kind of soft even after refrigerating overnight but still well worth baking. I...
Most helpful critical review
8/17/2013
We have tried this recipe though, it is very good they are nice, 3 stars. Would have been four but yeah. -Holly
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12/9/2004
These cookies are really good. I used part margarine and part shortening (instead of all shortening). The dough was kind of soft even after refrigerating overnight but still well worth baking. I...
9/18/2008
Positives: 1)Very easy to prepare, 2)Refrigerated and sliced very easily, and 3)Very nice texture after baking. Negatives: 1)Little to no chocolate taste and 2)Not very sweet. Made these exact...
3/8/2010
I had been looking for a recipe for these cookies since my sister and I can't locate the one our deceased mother used when we were little. the changes I made to make this "mom's" recipe: I only...
2/5/2013
Although these were very good, these did not have that deep, rich chocolate flavor that my family loves. I used 2 ounces of chocolate and also added chocolate chips after reading the reviews. ...
12/12/2011
If you want a cookie that tastes like a Girl Scout Thin Mint and yet is Christmasy, try this recipe. Then when the cookies are cool, coat the top with melted mint chocolate chips, and then sprin...
1/1/2017
These are wonderful and because the dough is refrigerated, you can make them a cookie sheet at a time. BTW, I made mine without the chocolate - they don't need it.
12/25/2016
I love this cookie! After reading some of the reviews I did increase the chocolate by melting some chocolate chips. If I baked them a little less they were more brownie like and a little more th...
12/11/2013
First off I use this mix for my Rx. I make my butter and start there. I also make fine chopped cashews and some cashew butter. Because it is a frozen roll my cookies are very uniform in size. ...