Rating: 4.5 stars
11 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Dough is refrigerated and cut.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.

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  • Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.

  • Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.

Nutrition Facts

140 calories; protein 2g; carbohydrates 17.9g; fat 7.1g; cholesterol 7.9mg; sodium 54.4mg. Full Nutrition
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