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Whipped Cream Frosting

"This is our homemade version of whipped cream frosting. Yummy!"
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Ingredients

servings 84 cals
Original recipe yields 32 servings (2 cups)

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Directions

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  1. Cook flour and milk over low heat until thick.
  2. Cream together sugar, butter and shortening until smooth. (Sounds greasy, but it is good and mixes in.)
  3. When the flour mixture is cool add a small amount to the sugar mixture and beat. Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in. Whip until it is has the texture of whipped cream. This is best when it is made a few hours or the day before. Enjoy!!

Nutrition Facts


Per Serving: 84 calories; 6.2 g fat; 7 g carbohydrates; 0.3 g protein; 8 mg cholesterol; 24 mg sodium. Full nutrition

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Reviews

Read all reviews 64
  1. 73 Ratings

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Most helpful positive review

I have to say that this is the only icing I will make from now on. I was a little skeptical because of the reviews I read, but I followed the recipe and directions to the t, and it turned out am...

Most helpful critical review

It tasted like butter, not whipped cream. It was to greasy. Personally, I probably wouldn't make it again. (No offense)

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I have to say that this is the only icing I will make from now on. I was a little skeptical because of the reviews I read, but I followed the recipe and directions to the t, and it turned out am...

I make decorated cakes and have made hundreds of pounds of icing but I don't really like it. THIS I could eat the whole bowl. The key is MIX WELL. It is not greasy and when done correctly tas...

It tasted like butter, not whipped cream. It was to greasy. Personally, I probably wouldn't make it again. (No offense)

This frosting is delicious on chocolate cake. I added vanilla extract for extra flavor. I also have a Kitchen Aid mixer which makes this frsoting extra light and fluffy. I agree that this fro...

This has been my favorite frosting recipe since I was a child. We always call it White Frosting, because it really is not like whipped cream. I will make these suggestions...Always use margari...

This is one of my favorite frosting recipes that I originally got from a co-worker who got it from her mother. I specifically like to use it for filling cupcakes (chocolate ones are the best!) ...

The only thing I liked about this recipe was the texture, besides that it was terrible. The butter and shortening make it really greasy, and the only thing you taste is butter. The end result is...

the best one ever its not over powering sweet

Ok, the author of this recipe left out the KEY for this to turn out. It must be whipped, and whipped, and WHIPPED for quite a long time, BUT the end result is delightful. After reading reviews...