Rating: 4 stars
78 Ratings
  • 5 star values: 43
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 12

This is our homemade version of whipped cream frosting. Yummy!



Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook flour and milk over low heat until thick.n

  • Cream together sugar, butter and shortening until smooth. (Sounds greasy, but it is good and mixes in.)n

  • When the flour mixture is cool add a small amount to the sugar mixture and beat. Continue to add small amounts of the flour and milk mixture to the sugar mixture until it is all mixed in. Whip until it is has the texture of whipped cream. This is best when it is made a few hours or the day before. Enjoy!!n

Nutrition Facts

84 calories; protein 0.3g; carbohydrates 7g; fat 6.2g; cholesterol 8.2mg; sodium 23.6mg. Full Nutrition