Ingredients20 m servings 373 cals
- Adjust oven rack to middle position, and preheat oven to 400 degrees F (200 degrees C). Follow ramen cooking instructions, reserving the seasoning packets. Cook ramen noodles until just tender, and drain.
- Melt butter in a large ovenproof skillet over medium-high heat. Add ham and green onions, and cook until tender, about 3 minutes. Whisk eggs and 1 packet of the ramen seasonings in a medium bowl; stir in cooked noodles. Shake skillet to evenly distribute ham and green onions; add egg mixture, and sprinkle top with cheese.
- Transfer skillet to preheated oven, and bake until eggs are set and cheese melts, about 6 to 8 minutes. Cut into quarters to serve.
- This recipe is based on the recipe Ramen Noodle Frittata submitted by Judy McKay.
Per Serving: 373 calories; 17.8 g fat; 30.1 g carbohydrates; 22.8 g protein; 313 mg cholesterol; 873 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this recipe with a little more ham than called for and used regular onions instead of green onions. The time to set the egg was significantly longer than the time listed on the recipe and...
I just sent this to my daughter. I know her husband and son will love this. For me I would only use egg substitute to lower the cholesterol. Everything else I would leave the same.