The kids will love this easy-to-make noodle, eggs and ham dish.

Allrecipes Member

Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Adjust oven rack to middle position, and preheat oven to 400 degrees F (200 degrees C). Follow ramen cooking instructions, reserving the seasoning packets. Cook ramen noodles until just tender, and drain.

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  • Melt butter in a large ovenproof skillet over medium-high heat. Add ham and green onions, and cook until tender, about 3 minutes. Whisk eggs and 1 packet of the ramen seasonings in a medium bowl; stir in cooked noodles. Shake skillet to evenly distribute ham and green onions; add egg mixture, and sprinkle top with cheese.

  • Transfer skillet to preheated oven, and bake until eggs are set and cheese melts, about 6 to 8 minutes. Cut into quarters to serve.

Nutrition Facts

373 calories; protein 22.8g; carbohydrates 30.1g; fat 17.8g; cholesterol 312.8mg; sodium 873.3mg. Full Nutrition
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Reviews (3)

Rating: 4 stars
02/23/2006
I made this recipe with a little more ham than called for and used regular onions instead of green onions. The time to set the egg was significantly longer than the time listed on the recipe and it was hard to tell when the egg was fully set. However, my 14 and 12 year old kids loved this dish!! We had it for lunch but my daughter thought it would be a great breakfast meal. They both gave it 5 stars. My husband and I weren't quite as fond of it but thought it was pretty good. We each gave it a 3, so we averaged it out to 4 stars overall. My son said to rate it as "EXCELLENT!" Read More
(4)
Rating: 4 stars
05/03/2007
I just sent this to my daughter. I know her husband and son will love this. For me I would only use egg substitute to lower the cholesterol. Everything else I would leave the same. Read More
Rating: 5 stars
05/22/2006
This was perfect for my family. There aren't many recipes that please both the kids and the husband, but this was one. It was easy to put together and surprisingly tasty! Thanks! Read More
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