Rating: 3 stars 2.9
21 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 6

Delicious!

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.

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  • Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.

  • Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.

  • Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.

Nutrition Facts

194 calories; protein 2.5g; carbohydrates 22.5g; fat 11.2g; cholesterol 19.5mg; sodium 67.9mg. Full Nutrition
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