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My review
Chocolate Macadamia Nut and White Chocolate Chip Cookies
Penney
"Delicious!"
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Ingredients
servings 194Original recipe yields 24 servings (4 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.
- Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.
- Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.
- Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm. DO NOT OVERBAKE. Remove to wire racks to cool.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
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Most helpful positive review
8/4/2002
The other reviews are right there is something wrong with this recipie. I added an extra egg and 1/3 cup of milk in order to make it a texture that I could mix the nuts and chips into. Also, I...
Most helpful critical review
11/27/2002
The cookies tasted like flour cookies. Not sweet and way too many white chips for such a small recipe. Also, it's supposed to make 48 cookies, and it made 22. I wouldn't recommend this to any...
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11/27/2002
The cookies tasted like flour cookies. Not sweet and way too many white chips for such a small recipe. Also, it's supposed to make 48 cookies, and it made 22. I wouldn't recommend this to any...
8/4/2002
The other reviews are right there is something wrong with this recipie. I added an extra egg and 1/3 cup of milk in order to make it a texture that I could mix the nuts and chips into. Also, I...
12/23/2000
I was very disappointed - had to throw the entire batch out. We followed the recipe exactly and they came out as super dry and crumbly. Almost as if they needed more butter or another egg. :( ...
4/7/2000
This recipe was very good - it got rave reviews from those I served it to. It makes a cake-like cookie. The dough mixed up fairly stiff - so much so that I added about a cup and a half of milk...
11/27/2000
Make sure you do not overbake, they will turn out hard as rocks.
5/6/2008
Good and easy cookies. I made them without the chocolate and they turned out perfect, gooey on the inside and toasted on the outside.
12/22/2006
This recipe is AWFUL!!! The "cookies" didn't even bake!! I agree that there were way too many chocolate chips for the recipe as well...I used the Nestle toll house recipe, but did add the melt...
12/15/2005
I wish I would have read all of the reviews before making the cookies. I doubled the recipe, omitting the macadamia nuts since I was making them for someone who is allergic. The first batch turn...