Rating: 4.5 stars 4.4
42 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

A chocolate topped thumbprint cookie.

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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt; mix well.

  • Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.

  • To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.

Nutrition Facts

108 calories; protein 1g; carbohydrates 12.2g; fat 6.3g; cholesterol 16.3mg; sodium 82.6mg. Full Nutrition
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