-
-
My review
Christmas Rocks
Lilli Cheatham
"Cookies with currants, pecans, raisins, candied pineapple, citron, dates and spices."
Added to shopping list.
Go to shopping list.
Ingredients
servings 100Original recipe yields 96 servings (8 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture. Add the rest of flour mixture to butter mixture. Stir in coffee.
- Cut fruits into small slivers and dredge fruit and chopped pecans lightly in flour saved out for this. Add to fruit and the rest of flour to batter, mixing thoroughly.
- Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
- Drop by teaspoon onto cookie sheet. Do not place too close together. Bake for 12 to 15 minutes. Do not over-brown. Store cookies in jars.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
11/27/2010
had a similar cookie years ago called english rocks. very good, better after they have set for a couple of weeks. will keep for a several months in closed containers (tins work the best)