Rating: 4 stars 4.1
14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Light, fluffy and very delicate.

Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.

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  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  • Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.

Nutrition Facts

143 calories; protein 1.6g; carbohydrates 15.2g; fat 8.6g; cholesterol 37.4mg; sodium 79.8mg. Full Nutrition
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