Recipe by: Jo-Anne
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Wow, wow, and WOW!!!! These manage to be deicate and chewy at the same time. Luscious filling. The lemon offsets the sweetness of the dates to perfection. The only change I made is to add a tsp ...
Tasted good enough, but they were a little too much work.
Wow, wow, and WOW!!!! These manage to be deicate and chewy at the same time. Luscious filling. The lemon offsets the sweetness of the dates to perfection. The only change I made is to add a tsp ...
No one ever said these would be easy to make. Not that they're overly difficult, but they are somewhat labor intensive. I grew up with cookies very similar to these and wanted to recreate them. ...
These are the best pinwheels I've tasted. The cookie is light and the date/nut mixture adds just the right sweetness. They're more difficult that drop cookies, but about as much work as any ot...
I made this with lemon zest substituted. The dough is a little sticky and hard to make a perfect pinwheel with but the taste was great!
Very Good, recipe made a LOT! My daughter says they taste like fig newtons.
I love the taste of this cookie but found i had to add flour to roll them up. My family & friends liked them also
These cookies are worth all the time and trouble they take to make! They are SOO GOOD! I couldn't wait several hours for the pinwheels to freeze as per instructions but 35-40 minutes in the free...