Ingredients20 m servings
- In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat, and let stand for 2 minutes. Whisk the chocolate until melted and smooth.
- Stir in the eggnog, and heat gently over low heat until very warm but not boiling. Remove from heat, and stir in the vanilla and coffee liqueur. Pour into mugs, and serve with whipped cream and a cinnamon stick garnish.
ReviewsRead all reviews 5
good flavor, but too thick and rich - like drinking melted chocolate chips. Also, we could not taste the egg nog.
I was a little disappointed that the egg nog flavour didn't really come through very much. It just tasted like regular hot chocolate. That being said, it tasted quite good. The coffee liqueur wa...