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Kourabiedes II

Rated as 1.67 out of 5 Stars

"Given to me by my mother, who got the recipe from a Greek friend of hers."
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Ingredients

servings 206 cals
Original recipe yields 30 servings (5 dozen)

Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter, powdered sugar and almond extract. Add flour in steps (not all at one time).
  3. Knead with hands, shape into crescents. Bake for 20 minutes or until light brown. While warm, roll in confectioner's sugar.

Nutrition Facts


Per Serving: 206 calories; 12.5 g fat; 20.4 g carbohydrates; 2.7 g protein; 33 mg cholesterol; 2 mg sodium. Full nutrition

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Reviews

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I am not sure if your mother's friend is missing some main ingredients...but I have lived in Cyprus for almost 10 years and have traveled to Greece yearly. Kourambiedes is my favourite Greek de...

It was way too dry to shape into crescents. Hard to work with.