"Given to me by my mother, who got the recipe from a Greek friend of hers."
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Original recipe yields 30 servings (5 dozen)
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter, powdered sugar and almond extract. Add flour in steps (not all at one time).
- Knead with hands, shape into crescents. Bake for 20 minutes or until light brown. While warm, roll in confectioner's sugar.
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Per Serving: 206 calories; 12.5 20.4 2.7 33 2 Full nutrition
ReviewsRead all reviews 2
I am not sure if your mother's friend is missing some main ingredients...but I have lived in Cyprus for almost 10 years and have traveled to Greece yearly. Kourambiedes is my favourite Greek de...