I gave these only 4 stars, because, even though they tasted good, I wasn't crazy about the texture. I've never had Pecan Sandies, but that is how I would describe the texture of these cookies, um, well, sandy. Even though they were very easy to make, I wouldn't make them again unless I were desperate for a sweet cookie and out of eggs. Also, based on other reviews,I added a tsp of vanilla extract to the mix, and chocolate chips instead of the nuts,(personal preference).