Name: Vinegar Cookies
Yield: 3 dozen
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 ½ cups all-purpose flour; 1 teaspoon distilled white vinegar; 1 teaspoon baking soda; 1 cup chopped walnuts

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Ingredients

18

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

1 cup butter, softened
1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon distilled white vinegar
1 teaspoon baking soda
1 cup chopped walnuts

Directions

Step 1
Preheat oven to 325 degrees F (170 degrees C).

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Step 2
Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
Step 3
Bake for 18-20 minutes.

Nutrition Facts

Per Serving:

214 calories; protein 2.2g; carbohydrates 20g; fat 14.6g; cholesterol 27.1mg; sodium 142.9mg. Full Nutrition

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Vinegar Cookies

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Nutrition Facts