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My review
Irish Beef Stew
1
ONEHOTMAMA9
"I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor."
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Ingredients
6 h 30 m servings 597Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
- Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 113151 Ratings
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Most helpful positive review
2/7/2011
Made this in the slow cooker and added celery and swede.. great recipe.
Most helpful critical review
7/28/2009
I felt that the recipe didn't have enough liquids. I added two cups broth. I also reduced the stout to six ounces as I had some very strong tasting beer. The result was a very mild and delici...
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2/7/2011
Made this in the slow cooker and added celery and swede.. great recipe.
2/24/2008
We have just finished this stew, I was going to take a picture but it didn't last long enough for that! I took other reviewers advice and added spices. I added about two tablespoons of rosemary,...
4/13/2007
My family loves this recipe. I've found that some rosemary garlic seasoning really pulls it all together and gives it a great flavor. The only other change I make is slow cooking it on the stov...
11/6/2011
This was a great stew but as others said, needed some spicing. Only change was I added the tomatoe paste to the skillet used to brown the beef for 20 secs to get rid of the tinny taste and then ...
7/28/2009
I felt that the recipe didn't have enough liquids. I added two cups broth. I also reduced the stout to six ounces as I had some very strong tasting beer. The result was a very mild and delici...
1/9/2009
I made this in the slow cooker on high for 6 hours and it was delicious. Easy and simple the way Irish stew should be - no need for fancy ingrediants. I follwed the recipe exactly except that I...
3/18/2006
I made this recipe on St Patrick's day for my family and only added 2 xtras leeks and parsnip and still my family felt it was very bland. I would definately add seasonings to this.
5/27/2009
It was a great recipe but, the stout beer was way to stout for my family. Gave it a wangy taste that my kids didnt enjoy much at all.
10/28/2011
Fabulous recipe. I served this with garlic mashed potatoes lining the bowl (just like my local Irish pub serves it), and it was absolutely delicious.