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Heavenly Blueberry Smoothie
July 26, 2010

I really felt this was more a 3.5. I liked it fairly well but it wasn't great. I made it again, trying to improve upon my first one. I didn't use the flax meal either time, because -- well, I don't have it and I don't care. (I do smoothies for the fruit.) I also don't have soy milk around. The first time I used (reconstituted) nonfat dry milk, and Dannon yogurt, but it tasted too much like the yogurt and too little like the vanilla. (And I don't like plain yogurt.) So the second time I went with a different brand lowfat vanilla yogurt, and 1% milk. The banana and blueberries both frozen to make it good and cold. And because it calls for vanilla soy milk, I also added 1/4 tsp vanilla and a pinch extra honey. And still thought it was a 3.5. I tried. In the end I upped it to the 4 because it's easy - I like my smoothies SMOOTH so I like things that blend up really well. Oh, and I agree the banana doesn't need thawed. EDIT: I've made this 2 more times, separated in time, using full-fat vanilla yogurt, and both times would have called this closer to a 5. So I'm drawing the conclusion I just don't like the low fat stuff in this. I've also started using the full-fat version because I see nothing wrong with dairy fat and low/non-fat just has too much other garbage in it and I think is less healthy.

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