Recipes Desserts Frostings and Icings Cream Cheese Orange Cream Cheese Frosting 4.6 (87) 70 Reviews 11 Photos Delicious orange icing for cakes and cookies. Recipe by Debbie Rowe Updated on May 3, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 3 ounces cream cheese, softened 2 tablespoons unsalted butter, softened 2 tablespoons fresh orange juice 1 teaspoon orange zest 2 ½ cups confectioners' sugar Directions Beat cream cheese, butter, orange juice, and orange zest in a mixing bowl with an electric mixer until creamy. Gradually mix in confectioner's sugar until blended and smooth. To Use: Try this frosting on Carrot Walnut Cookies. Spread frosting onto cooled cookies, then sprinkle with walnuts if desired. Frosting will set in 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers for up to 1 week. I Made It Print Nutrition Facts (per serving) 66 Calories 2g Fat 12g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 66 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 7% Cholesterol 6mg 2% Sodium 12mg 1% Total Carbohydrate 12g 4% Dietary Fiber 0g 0% Total Sugars 11g Protein 0g Vitamin C 1mg 4% Calcium 4mg 0% Iron 0mg 0% Potassium 8mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved