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My review
Orange Cream Cheese Frosting
Debbie Rowe
"Great on Carrot Walnut Cookies (see recipe)."
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Ingredients
servings 45 calsOriginal recipe yields 50 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.
- Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.
- Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.
Footnotes
- This frosting is great with Carrot Walnut Cookies
Nutrition Facts
Per Serving: 45 calories; 2.2 g fat; 6.3 g carbohydrates; 0.4 g protein; 3 mg cholesterol; 8 mg sodium. Full nutrition
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Reviews
Read all reviews 5975 Ratings
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Most helpful positive review
9/20/2010
This turned out good in the end, but needed a little tweaking. I followed the recipe, but stopped at 2 cups of sugar and 1 tbsp of orange juice. At that point, it was plenty sweet enough and add...
Most helpful critical review
9/8/2005
The flavor of this icing was quite good - the orange really adds a nice zip. However, it's quite thin. It's not the consistency I was hoping for when I think of cream cheese frosting. I added so...
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Least positive
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9/8/2005
The flavor of this icing was quite good - the orange really adds a nice zip. However, it's quite thin. It's not the consistency I was hoping for when I think of cream cheese frosting. I added so...
9/20/2010
This turned out good in the end, but needed a little tweaking. I followed the recipe, but stopped at 2 cups of sugar and 1 tbsp of orange juice. At that point, it was plenty sweet enough and add...
3/21/2008
I give 4 starts to this recipe due to don't need the 2 cups & a half of confectioners sugar only 1 cup & a half, and need 1/4 butter, I cover a layer orange cake.
5/24/2007
Simply perfect for Carolyn's Orange Rolls, from this website, and the orange zest was wonderful! I left out the nuts and added 1/2 teaspoon vanilla; other than that, the recipe was perfect for m...
10/29/2010
Great recipe! I gave it 4 stars because I had to change a lot, but with my changes I'd give it 5 stars! I doubled the cream cheese and the orange zest, halved the orange juice and also added an...
11/10/2010
did all but the walnuts and used it on pumpkin ginger muffins.... and a little on a cinamon raisin bagle - both yuuuumy!
6/1/2003
Very good. Didn't have orange zest so I added some orange marmalade. Everyone loved it. Put it on Carrot Bread from this site.