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first, thank you for the good reviews. And, babbini ur totally right, when i submitted this recipe to the site , i put red curry powder, and u can substitute it for cayenne pepper too, but i thi...
I added 4 cups of water instead of two, one of those cups being chicken broth not water. Otherwise, its too heavy, and the coconut taste is too strong. I also added two finely chopped green pepp...
first, thank you for the good reviews. And, babbini ur totally right, when i submitted this recipe to the site , i put red curry powder, and u can substitute it for cayenne pepper too, but i thi...
Easy on the brown sugar, I would put a tablespoon. Also we couldn't find lime leafs so we zested a lime instead. Just as good in my opinion.
oh my gosh- it is authentic and tastes just like the one at a local restaurant! Aince I eat Thai but rarely make it, I asked an asian friend to pick up some of the harder to find ingredients-a...
I've had Thom Kha Gai in many great Thai restaurants and this rivals the best. I'm sure it would have been even better had I used Kaffir leaves but couldn't find them at the grocery store. I al...
This was a huge hit amongst all my friends. I went heavy on the lime leaves, galangal and added fresh basil from the tube (in the refrigerated section). I actually used regular curry and it came...
This recipe is the best on AllRecipes.com. I cannot believe I made such authentic tasting Thai soup, just as good as a Thai restaurant's! The only changes I made were 1- used yellow curry instea...
Like many other reviewers, I could not get all the ingredients for this recipe. Even so, it still came out tasting just like the Thai Coconut Soup I get from my favorite restaurant without hurti...
FANTASTIC! This soup came out oh oh ooooh so good. My roommate who never had Thai loved it! The smell alone was stunning! A true dish for the senses! Just a few things though: 1)the serving...