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Fabulous Fried Cabbage
December 28, 2006

This is very good. I shredded the cabbage and added grated carrots as well for added color. Salt and pepper is all that is needed! I do however fry cabbage the exact same way minus the broth. I just poor olive oil in and fry it with grated carrots and sometimes a bit of onion. I let it brown slightly and cover so as it steams as well. Just like frying potatoes and onions. I grew up with it being fried in butter but changed to olive oil to be a bit healthier.

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