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Fabulous Fried Cabbage
Reviews:
April 21, 2006

I make this all time...minus the butter, you don't need it. I always cook my cabbage in chicken broth. I also use the leftover broth as a base in vegetable and chicken soups (Freeze in ice cube trays for future use with cooking veggies too). Not to mention that the broth tastes wonderful on its own (especially when you are sickk)!

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