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My review
Fabulous Fried Cabbage
cook-it-up-axel
"A favorite old Irish family recipe for fried cabbage and it's so easy."
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Ingredients
50 m servings 66 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 66 calories; 1.7 g fat; 11.8 g carbohydrates; 2.9 g protein; 5 mg cholesterol; 384 mg sodium. Full nutrition
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Read all reviews 252338 Ratings
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Most helpful positive review
2/1/2008
This is a quick version. Put some butter in a wok or large skillet. Slice up the cabbage and add to butter. Stir it around to coat with butter and salt the cabbage lightly. Stir from time to tim...
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2/1/2008
This is a quick version. Put some butter in a wok or large skillet. Slice up the cabbage and add to butter. Stir it around to coat with butter and salt the cabbage lightly. Stir from time to tim...
4/21/2006
I make this all time...minus the butter, you don't need it. I always cook my cabbage in chicken broth. I also use the leftover broth as a base in vegetable and chicken soups (Freeze in ice cub...
2/9/2008
Very simple, satisfying down home recipe. Modifications: I used probably about a tablespoon of butter, and sauteed a whole chopped onion in that before adding the chicken broth. Cabbage was d...
12/28/2006
This is very good. I shredded the cabbage and added grated carrots as well for added color. Salt and pepper is all that is needed! I do however fry cabbage the exact same way minus the broth. I ...
2/19/2008
I diced onion and lightly sauteed in butter before adding the chicken broth. This is very, very good. For a nice change, try adding crumbled bacon.
8/11/2007
Yummy! I added fried, crushed bacon and seved the cabbage over potato dumplings.
2/16/2007
My mother used to make this and sprinkle red wine vinegar on with lots of salt and pepper
4/3/2007
really delicious, added some cayenne pepper for heat and used veg boullion instead with a bit of soy sauce.
3/31/2007
This was good. Next time I will use less broth and get it a little browned. I served this as a side dish with the "Scalloped Potatoes 'n' Franks" on this site. I did use smoked brat's instead of...