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Carrot Walnut Cookies

Rated as 4.5 out of 5 Stars

"Carrot walnut cookies with orange cream cheese icing."
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servings 144
Original recipe yields 24 servings (4 dozen)


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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat all ingredients except flour and nuts in a large bowl with mixer on medium speed until blended (mixture will look curdled).
  3. With mixer on low speed beat in flour just until blended. Stir in walnuts.
  4. Drop by rounded tablespoon 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes until tops look dry. Cool on cookie sheet 1 minute before removing to a wire rack to cool completely. Frost with Orange Cream Cheese Frosting (see footnote for link to recipe).


Nutrition Facts

Per Serving: 144 calories; 5.8 21.8 2 18 138 Full nutrition

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Read all reviews 4
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Pretty runny batter. Turned out to be pretty flat cookies which were fine. I topped with orange cream cheese frosting. I left out the walnuts. Got lots of complements!

Amazing! I used whole-wheat flour for the all-purpose flour. I used 1 can carrots (drained) that I pureed along with a handful of raw baby carrots, grated. I juiced some Cuties oranges, and us...

loved this simple recipe. i used canned carrots, mushed up before adding, because i had extra on hand. and to adjust for high altitude, i added 1/4 cup more orange juice and 2 T flour. topped wi...

Well I used fresh grated carrots , 1/2 cup. The mixture turned out very dense and I could roll them Into balls. They stayed that way. Took about 18 Minutes to bake. I used 1/2 cup brown sugar a...