A very nice sauce that goes well with lamb and roasted potatoes.
I was hesitant about making this recipe based off of the reviews but I am glad I did. Husband gave this a big thumbs up and said that whiskey and mustard pair perfectly together. I did end up adding another tablespoon of mustard to thicken it up and I am glad I did that too. I think it needed the extra bite to it. I used this with ham croquettes and it was delicious!
Read MoreI thought would be great to serve with our ham this weekend but we found it absolutely horrible. We ended up throwing it out. Mustard and whiskey don't go together at all. I even used very quality whiskey and mustard at it still had a jarring taste.
Read MoreI thought would be great to serve with our ham this weekend but we found it absolutely horrible. We ended up throwing it out. Mustard and whiskey don't go together at all. I even used very quality whiskey and mustard at it still had a jarring taste.
This just tasted absolutely odd with the whiskey. I just did not enjoy it, sorry.
I was hesitant about making this recipe based off of the reviews but I am glad I did. Husband gave this a big thumbs up and said that whiskey and mustard pair perfectly together. I did end up adding another tablespoon of mustard to thicken it up and I am glad I did that too. I think it needed the extra bite to it. I used this with ham croquettes and it was delicious!
This was just OK. I doubled the mustard but still didn't feel it had enough flavor. I don't have ideas on how to improve it, so I probably won't make this again.
Based on so-so reviews and tasting along the way, I added freshly chopped sage and a pinch nutmeg, and that made it a (5).
