Mustard and Whiskey Sauce

Rating: 3.17 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

A very nice sauce that goes well with lamb and roasted potatoes.

By JOSIE

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
8
Yield:
1 cup
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a small saucepan over medium heat. Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again. Mix in mustard and remove from the heat.

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Nutrition Facts

Per Serving:
40 calories; protein 0.2g; carbohydrates 1.9g; fat 1.5g; cholesterol 3.9mg; sodium 141.1mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
01/12/2018
I was hesitant about making this recipe based off of the reviews but I am glad I did. Husband gave this a big thumbs up and said that whiskey and mustard pair perfectly together. I did end up adding another tablespoon of mustard to thicken it up and I am glad I did that too. I think it needed the extra bite to it. I used this with ham croquettes and it was delicious! Read More

Most helpful critical review

Deniasha
Rating: 1 stars
03/13/2007
I thought would be great to serve with our ham this weekend but we found it absolutely horrible. We ended up throwing it out. Mustard and whiskey don't go together at all. I even used very quality whiskey and mustard at it still had a jarring taste. Read More
Helpful
(14)
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Deniasha
Rating: 1 stars
03/13/2007
I thought would be great to serve with our ham this weekend but we found it absolutely horrible. We ended up throwing it out. Mustard and whiskey don't go together at all. I even used very quality whiskey and mustard at it still had a jarring taste. Read More
Helpful
(14)
ThomasM
Rating: 1 stars
04/20/2009
This just tasted absolutely odd with the whiskey. I just did not enjoy it sorry. Read More
Helpful
(5)
Soup Loving Nicole
Allstar
Rating: 4 stars
01/12/2018
I was hesitant about making this recipe based off of the reviews but I am glad I did. Husband gave this a big thumbs up and said that whiskey and mustard pair perfectly together. I did end up adding another tablespoon of mustard to thicken it up and I am glad I did that too. I think it needed the extra bite to it. I used this with ham croquettes and it was delicious! Read More
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Joseph Kane
Rating: 5 stars
07/07/2014
I have made it often we use it with sauté scallops. It is great. Read More
Heather Savage
Rating: 3 stars
02/13/2021
This was just OK. I doubled the mustard but still didn't feel it had enough flavor. I don't have ideas on how to improve it, so I probably won't make this again. Read More
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