Be kind and share your cookies.

Lynda
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Stir together the honey, oil, and eggs. Add the orange rind and salt. Mix in the oatmeal and stir well.

  • Drop on cookie sheets and bake for 8 to 10 minutes.

Nutrition Facts

44.8 calories; 1.2 g protein; 7.4 g carbohydrates; 15.5 mg cholesterol; 54.8 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2013
Easy to make! I figured this would be too sweet so used only 1/4 cup honey. These are sort of crumbly so handle carefully! I might have been better off using quick oats rather than old fashioned oats. These make great breakfast cookies! Read More
(4)

Most helpful critical review

Rating: 1 stars
12/04/2003
The oatmeal doesn't stick to the honey/oil/egg mixture. My cookie sheet was dripping with the mixture and the "cookies" were clumps of oatmeal that fell apart instantly. Avoid this recipie! Read More
(39)
9 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 6
Rating: 5 stars
11/22/2013
Easy to make! I figured this would be too sweet so used only 1/4 cup honey. These are sort of crumbly so handle carefully! I might have been better off using quick oats rather than old fashioned oats. These make great breakfast cookies! Read More
(4)
Rating: 1 stars
12/04/2003
The oatmeal doesn't stick to the honey/oil/egg mixture. My cookie sheet was dripping with the mixture and the "cookies" were clumps of oatmeal that fell apart instantly. Avoid this recipie! Read More
(39)
Rating: 1 stars
02/08/2007
Is this recipe supposed to have FLOUR? It didn't work at all. It turned out little piles of oats sitting on puddles of honey-egg stuff. Not edible. Read More
(13)
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Rating: 1 stars
08/25/2008
I did not make this recipe but it looks like a failed attempt at copying the Flourless Brazil Nut Macaroons recipe. So if you think this looks like it would be good try the flourless brazil nut macaroons instead. Read More
(9)
Rating: 3 stars
10/19/2010
I mixed all ingredients together and something did not seem right - so I read the reviews and decided to add 3/4 cup of whole wheat flour 1 tsp of vanilla 1 tsp of baking soda and 1 tsp of cinnamon. They turned out great! The only minor adjustment I would make would be to reduce the amount of orange rind or substitute the orange rind for vanilla. The two flavors together are a bit overwhelming. Otherwise with the added ingredients the cookies are great! Read More
(8)
Rating: 1 stars
01/12/2009
I had the same experience as other reviewers. The baked result was piles of oats and orange zest in puddles of honey and egg. And the piles fell apart when picked up. Something has to be missing! I'll add something to the rest of my "dough" and let you know how it turns out. Read More
(7)
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Rating: 1 stars
04/08/2010
my kids didnt like it Read More
(5)
Rating: 5 stars
11/22/2013
Easy to make! I figured this would be too sweet so used only 1/4 cup honey. These are sort of crumbly so handle carefully! I might have been better off using quick oats rather than old fashioned oats. These make great breakfast cookies! Read More
(4)
Rating: 3 stars
08/20/2011
We have this recipe in a kids cook book and my daughter wanted to make this healthy cookie. She did everything except put them in and take them out of the oven. We cooked them on oiled cookie sheets and flattened them out a bit. They worked just fine and were very soft but were missing something. Next time we'll do vanilla instead of the orange zest. Yes there will be a next time. Read More