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My review
Slow Cooker Bananas Foster
Jerry Gulley
"Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream."
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Ingredients
2 h 10 m servings 539 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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- Note
- 1 teaspoon rum extract may be substituted for 1/4 cup rum.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 539 calories; 20.6 g fat; 83.7 g carbohydrates; 3 g protein; 31 mg cholesterol; 101 mg sodium. Full nutrition
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Reviews
Read all reviews 3846 Ratings
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Most helpful positive review
9/9/2008
Fantastic! Hubby and I both loved it and I'll be making it again! I followed the recipe exactly except I omitted the coconut, and it's a must to serve with a little vanilla ice cream. It real...
Most helpful critical review
6/11/2008
This is not good and I'll tell you why. The banana's in Bananas Foster are suppose to stay somewhat firm and not turn to mush. They shouldn't turn brown. The caramel sauce is really good though,...
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6/11/2008
This is not good and I'll tell you why. The banana's in Bananas Foster are suppose to stay somewhat firm and not turn to mush. They shouldn't turn brown. The caramel sauce is really good though,...
9/9/2008
Fantastic! Hubby and I both loved it and I'll be making it again! I followed the recipe exactly except I omitted the coconut, and it's a must to serve with a little vanilla ice cream. It real...
1/14/2009
This recipe was super simple and delicious! The sauce is just so good. I did this all in a saute pan over the stove and it was done in a matter of minutes...I only used a dash of rum extract t...
6/24/2006
This was so easy and so delicious. One of our favorite restaurants serves this and my husband and I both love it. This was as good as the restaurant version. Next time I will use a little les...
12/4/2008
This is an excellent recipe. I have used it over and over for everything from our family dinner to large parties with multiple bached prepared. I have never had the banans turn out mushy as d...
6/22/2012
Regarding the bananas turning to mush: get slightly green bananas....don't get already ripe fruit, it definitely makes a difference. Just common sense. Actually, I think it would be better to...
2/15/2008
The sauce was awesome... how can it not be with butter and brown sugar... but the bananas became hard and rubbery. Perhaps I needed to use very ripe bananas. I was thinking the fast and hot co...
8/19/2009
I thought this recipe was great! I love slow cooker recipes because you just throw it in and leave it alone to do all of the work. This was easy and delicious...my husband and I ate it all up...
4/3/2006
This is delicious! Our favorite restaurant serves this dessert. It is close.