Rating: 4 stars
47 Ratings
  • 5 star values: 23
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 1

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Recipe Summary

prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer sliced bananas in the bottom of a slow cooker.

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  • Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.

  • Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Note

1 teaspoon rum extract may be substituted for 1/4 cup rum.

Nutrition Facts

539 calories; protein 3g; carbohydrates 83.7g; fat 20.6g; cholesterol 30.5mg; sodium 100.9mg. Full Nutrition
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