Rating: 3.5 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!

Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Cream together the sugar, shortening and eggs. Add vanilla and mix well.

  • In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.

  • Roll out, cut with cookie cutters and bake for 8 to 10 minutes.

Nutrition Facts

269 calories; protein 3.8g; carbohydrates 47g; fat 7.5g; cholesterol 31mg; sodium 59.3mg. Full Nutrition
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