Crackle Top Molasses Cookies

These were SO GOOD! I followed some other suggestions and here's what I ended up using: 2/3 cup canola oil; 1/2 cup white sugar; 1/2 cup brown sugar; 1 egg; 1/4 cup molasses; 1 cup all-purpose f...

These are the BEST molasses cookies ever! I like them better then any store bought or bakery bought molasses cookies that I have tried. The key to making these soft and chewy in the middle is ...

I've made a few cookies that have oil in the recipe, but none like this! These were fabulous and present so beautifully w/the crackled top. Used 1/2 c. each of brown and white sugar. Added so...

First batch, pretty good, but second batch (with alterations) -- Delicious! I decreased the ginger to 1/2 tsp because it overpowered the molasses. I decreased the white sugar to 3/4 cup and adde...

I discovered this recipe when I used the ingredients search to rule out recipes that required butter, margarine, or shortening. As it turns out, it was a blessing. I will definitely add these c...

So yummy! My mom LOVES these cookies and I made them for her birthday. I like how they're so chewy and not cake-like like other recipes on here. The stated baking time is definitely too much. I ...

Molassses Sugar Cookies. This is what our recipe is named. I've been making this cookie for YEARS...from a recipe that belonged to my grandma. Only diff in mine is I use no cloves, and there ...

These cookies are gorgeous, just like the ginger biscuits I used to buy from the gingerbread shop in Ashbourne, England. I did make a couple of changes. I used butter instead of vegetable oil ...

The only things I changed with these cookies was the cooking time, I reduced it by four minutes because I didn't want crispy cookies, and I didn't have vegetable oil, so I used olive oil. They c...