Recipes Desserts Cookies Spice Cookie Recipes Crackle Top Molasses Cookies 4.7 (404) 324 Reviews 58 Photos These molasses crackle cookies taste like gingersnaps. Recipe by Laurie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 58 58 58 58 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 48 cookies Jump to Nutrition Facts Ingredients ⅔ cup vegetable oil 1 cup white sugar 1 egg ¼ cup molasses 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon ground cloves ⅓ cup white sugar Directions Preheat the oven to 350 degrees F (180 degrees C). Mix oil and 1 cup sugar in a large bowl. Add egg; beat well. Stir in molasses, 2 cups flour, baking soda, cinnamon, ginger, and cloves. Add more flour to make a firm dough if needed. Shape dough into 1 1/4-inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake in the preheated oven until tops crack, 12 to 14 minutes. Remove cookies from the baking sheet and cool on a rack. I Made It Print Nutrition Facts (per serving) 149 Calories 6g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 149 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 8mg 3% Sodium 109mg 5% Total Carbohydrate 22g 8% Dietary Fiber 0g 1% Total Sugars 13g Protein 1g Calcium 11mg 1% Iron 1mg 4% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved