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My review
Vanilla Kifli
NGavlak
"A Hungarian holiday cookie."
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Ingredients
servings 220 calsOriginal recipe yields 15 servings (30 cookies)
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Directions
{{model.addEditText}} Print- Cream together the butter with the sugar in a large mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.
- Turn into a ball, cover and let stand at room temperature for 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and 1/2 inch thick. Bend rope to form crescent. Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.
- Bake for about 10 to 12 minutes. Cookies should be white in color. Let cool on cookie sheets for 5 minutes to prevent breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. (May be found in bulk food stores). Repeat with remaining cookies. Cool cookies completely.
- Melt chocolate in a double boiler set over low heat. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.
Nutrition Facts
Per Serving: 220 calories; 11.2 g fat; 28.3 g carbohydrates; 2.4 g protein; 52 mg cholesterol; 3 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
1/2/2009
These were really easy to make for my 6 year old daughter and I. We went a little overboard with the melted chocolate... we dipped each cookie until it was half covered!!! We also made our own v...
Most helpful critical review
10/8/2008
For those who have no vanilla sugar, see note below from Allrecipes! vanilla sugar Wonderfully fragrant and flavorful sugar made by burying vanilla beans in granulated or confectioners' sugar-...
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10/8/2008
For those who have no vanilla sugar, see note below from Allrecipes! vanilla sugar Wonderfully fragrant and flavorful sugar made by burying vanilla beans in granulated or confectioners' sugar-...
1/2/2009
These were really easy to make for my 6 year old daughter and I. We went a little overboard with the melted chocolate... we dipped each cookie until it was half covered!!! We also made our own v...
2/16/2007
This is a really good recipe. My boyfriend was in charge of cooking for our dinner club, and suggested that we make Hungarian food. He said these tasted just as good as in Hungary. They went wel...
12/15/2007
My grandma used to make several different types of Hungarian cookies, and these took me right back to her kitchen! They are fun to do with the kids because they can help with several of the ste...
9/2/2008
These were wonderful and easy! Little mouthfuls of vanilla-cookie-awesomeness. I dipped them in dark chocolate and didn't have any vanilla sugar but used regular granulated sugar. That worked...
11/9/2007
I found this recipe here a couple years ago. I was baking cookies for gifts for our family and wanted to find recipes that matched all our different ethnic heritages. My parents are each abo...
7/4/2010
SOOOO GOOD. If you like Walkers Shortbread, you'll like these. I make them when I make meringue cookies so I have a use for the egg whites.